At this point the soldiers combined their typical diet of rice, beef, pork, chicken, wine, garlic and onions with the native foods of pre-Columbian Mexico. When the Spanish arrived to the capital of the Aztec culture, Tenochtitlan, they saw that the main diet was made up of many corn-based dishes with chilies and herbs that were commonly accompanied by beans and tomatoes. During this time many other palates were introduced to the country from the Caribbean, South America, France, West Africa and Portugal. They brought dairy products, garlic, wheat, spices and many new herbs. The Spanish introduced larger domesticated animals like sheep, cows and pigs. Then, in 1521 the Spanish invaded Mexico and left a huge mark on the Mexican cuisine, as we know it today. Other common foods of Pre-Columbian Mexico included tomatoes, vanilla, avocado, papaya, pineapple, squash, sweet potato, peanuts and fish. Wild game, such as turkey and duck, had also been domesticated at this time. In the mid 1300’s, the Aztec Empire was flourishing and while Mayan cuisine was still in use other ingredients made their way into the cuisine including honey, salt, chocolate and chili peppers. Tropical fruits, corn and beans were also an integral part of their diet. There food consisted of native animals like raccoons, deer, rabbits, armadillos, rattle snakes, iguanas, spider monkeys, turtles, frogs, pigeons, turkeys and insects. One of the earliest influences on Mexican cuisine was that of the Maya who were nomadic hunters and gatherers. ![]() Each Mexican state has their own version of mole and even names of the same dish can differ across Mexico. For example, costal areas have an abundance of seafood while the central highlands specialize in other types of protein. Traditional Mexican dishes vary significantly from region to region, due to varying climates, traditions and the availability of ingredients. But, thanks to fast food chains and the adaption of traditional Mexican dishes within other countries, there are so many misconceptions about authentic Mexican food.Īlthough traveling and learning Spanish in Mexico is the best way to get to know authentic Mexican cuisine, this blog is the next best thing to help you get started: a Guide to Popular Mexican Food. Mexican food and Mexican drinks is so popular that it can literally be found all around the world. ![]() Let us tell you about more about the amazing Mexican Cuisine.Ĭhances are you have had many opportunities to try “Mexican” food without ever having stepped foot in the country itself! More about Mexican Cuisineįirst things first. ![]() In this article, we show you our pick of the top must-try popular Mexican food, including tacos, tortillas, guacamole, chilies,corn and so much more! Read our Guide to Popular Mexican Food. If you’re visiting Mexico with a Spanish immersion program abroad – or otherwise – look out for these popular Mexican dishes to get a real taste of Mexican cuisine.
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